For the last several years, we’ve watched the rise of the food truck from delicious hot dog carts to taco wagons and to an all-out gourmet battle driven by the food-truck followers you see today. The variety of food trucks is never-ending as well – from ethnic to fusion cuisine, cupcakes and ice cream and everything in-between.


According to a
source
, more than 2.5 billion people eat street food from a food truck every day!


Have you ever wondered where the food truck phenomenon originated and how it became so popular? We decided to do some historical digging to find out. In this blog post, we’ll chronicle the rise of the American food truck. Grab your coffee and hang on; it’s a wild ride…

Une remorque de restauration, également connue sous le nom de remorque de concession ou de cuisine mobile, est
un véhicule tracté conçu pour préparer et servir des aliments
, souvent utilisé lors d&39;événements, de festivals et comme entreprise mobile.