Food Truck

mobile food trucks feature

Flexible and convenient: street mobile food truck with its high mobility, can easily shuttle in the city streets and alleys, whether it is a busy commercial district, lively pedestrian streets, or quiet residential areas, can see their figure. This flexibility not only allows food trucks to quickly respond to the needs of diners, but also provides great convenience for diners, without having to travel far to enjoy the food.

Personalized decoration style: In order to attract the attention of diners, the street mobile food trucks will often be in the appearance of the design up and down efforts, using personalized decoration style. These unique design not only highlights the characteristics of the food truck and brand image, but also become a unique landscape of the city streets.

Environmental protection and energy saving: with the improvement of environmental awareness, more and more street mobile food trucks began to focus on environmental protection and energy saving. They use environmentally friendly materials to build the body to reduce the impact on the environment; at the same time, by optimizing the use of energy, such as the use of solar panels for power supply, to reduce energy consumption and achieve green business. This concept of environmental protection and energy saving not only meets the requirements of sustainable development in modern cities, but also wins the favor of more consumers.

Parameter specifications  

mobile food trucks material introduction

Body Material:

Metal frame: usually use high-strength steel or aluminum alloy to build the body frame, to ensure that the structure of the food truck is solid, and can withstand all kinds of force impact in the driving process. The metal material has good load-bearing capacity and corrosion resistance, which is an important guarantee for the safety of the food truck.

Stainless steel skin: In order to enhance the aesthetic appearance and durability of the food truck, the body skin is often used stainless steel, these materials have the advantages of anti-rust, corrosion resistance and easy to clean and maintain, etc., and at the same time can be customized in different colors to highlight your characteristics.

Interior Decoration Material:

Food-grade stainless steel: Inside the food truck, the countertops, storage cabinets, sinks and other facilities that are in direct contact with food are made of food-grade stainless steel. This material has good corrosion resistance and easy to clean, which can ensure that the food is free from contamination during processing, storage and display, and safeguard food safety.

High-temperature resistant glass or transparent plastic: In order to display the freshness and attractiveness of food, food trucks are often equipped with transparent display windows or baffles. These parts are generally made of high-temperature-resistant glass or transparent plastic, which is both beautiful and practical, and can withstand the high-temperature environment during cooking without deformation or rupture.

Floor & Wall:

Anti-slip flooring: the internal floor of the food truck is made of three layers of flooring (fiberglass, insect-resistant wood planks, aluminum flooring), which is moisture-resistant, insect-resistant and anti-slip. The uppermost layer of the floor has a non-slip pattern This floor is not only beautiful and durable, but also effectively prevents staff from slipping when they are busy, ensuring work safety.

Energy system:

Solar panels (optional): some environmentally friendly and energy-saving food trucks will also be installed on the top of the solar panels as an auxiliary energy source. Solar panels are made of photovoltaic material and can convert solar energy into electricity for the food trucks to use, reducing dependence on traditional energy sources and lowering operating costs.

mobile food trucks  details and installation

Since street mobile food truck installations typically involve more complex structures and equipment configurations, the following is a simplified overview of the installation process:

Preparation Phase:

Ensure that the installation site is level, free of obstructions, and in compliance with relevant local regulations.

Prepare the necessary installation tools and materials, such as screwdrivers, wrenches, power cords, water hoses, etc.

Body Assembly:

According to the drawings and instructions provided by the food truck manufacturer, assemble the body frame, outer skin, doors, windows and other components step by step.

Ensure that the parts are firmly connected and well sealed.

Interior equipment installation:

Install the cooking equipment such as cooker, steamer, cooler, etc., paying attention to the layout and ventilation requirements of the equipment.

Connect infrastructure such as power lines and water pipes to ensure that the equipment can function properly.

Commissioning and Acceptance:

Debug all equipment and systems to ensure that they function properly, are safe and reliable.

Carry out cleaning and sanitizing work to get ready for official business.

Our products can be customised from the inside out to meet your needs. Simple examples include the materials, colours and decorative lighting of our food trucks, the customisation of internal products and equipment, the customisation of internal layouts and the customisation of internal standards in accordance with the standards of different countries.

mobile food trucks  customized

Body design and appearance:

Size & Shape: According to the business needs and site constraints, the body can be customized in different sizes and shapes, such as long, square, round, and so on.

Material & Color: Body material (e.g. metal frame, FRP outer skin) and color can be customized according to brand style or personal preference, and even paint with special texture or pattern can be selected.

Lighting and signage: Customized LED lighting systems, brand logos, billboards, etc. to enhance the nighttime visibility and brand recognition of the food truck.

Interior Layout & Decoration:

Functional area division: Different functional areas can be customized according to food types and business models, such as cooking area, storage area, selling area, dining area, etc.

Decoration style: The interior decoration style can be customized according to the brand image or theme, such as modern minimalist, retro nostalgia, fresh and rustic style.

Materials and colors: Choose food-safe decoration materials (e.g. food-grade stainless steel, non-slip flooring) and color matching to create a comfortable and hygienic dining environment.

Equipment configuration and brand:

Cooking equipment: customize different types of cooking equipment, such as induction cookers, gas stoves, ovens, etc., with different brands and specifications according to the demand of dishes.

Storage and preservation equipment: customized freezers, refrigerators, refrigerated display cabinets of different capacities to meet the needs of ingredient storage and preservation.

Cleaning and hygiene equipment: customized dishwashing sinks, hand-washing sinks, drainage systems, etc., to ensure hygienic and clean interior of the food truck.

Energy system:

Power source: according to the usage scenario and environmental protection requirements, you can choose fuel, electricity or hybrid power system as the power source of the food truck.

Auxiliary energy sources: such as solar panels, generators and other auxiliary energy equipment can also be customized and installed to improve the self-sufficiency and environmental performance of the food truck.

Intelligent system:

Ordering and payment system: customized mobile ordering APP, QR code payment system, etc., to improve the convenience of customers' ordering and payment.

Monitoring and security system: install cameras, alarms and other security equipment to ensure the safety of the food truck and customer property.

Personalized accessories:

According to personal preferences or business characteristics, you can customize some personalized accessories, such as special seats, desktop decorations, background music system, etc., to enhance customer experience and brand image.

mobile food trucks  Equipment

Cooking equipment:

Double-eye or single-eye cooker: used f or frying, stir-frying, deep-frying and other cooking methods, it is one of the most basic cooking equipments in the food truck.

Oven (optional): used for baking bread, cakes and other pastry foods, increasing the food variety and attractiveness of the food truck.

Microwave oven (optional): to heat food quickly and improve service efficiency.

Storage and preservation equipment:

Vehicle-mounted stainless steel flat freezer/refrigerator: for storing meat, vegetables, beverages and other foods that need to be kept fresh, ensuring fresh ingredients.

Refrigerated display cabinets (optional): for displaying and storing foods that need to be refrigerated, such as cold drinks, fruits, etc., to attract customers' attention.

Fume extraction hood and exhaust fan: to maintain air circulation inside the food truck, reduce the accumulation of fumes and improve the working environment.

Generator (optional): provide electric power support for the food truck to ensure the normal operation of the equipment when it can not be connected to the utility power.

LED liquid crystal display (optional): used to play dish introduction, promotion information, etc., to improve customer experience.

Safety equipment:

The food truck will also be equipped with necessary safety equipment, such as fire extinguishers, smoke alarms, etc., to ensure that it can respond quickly in case of an emergency

Certificati ons

We Can Offer mobile food trucks  Cert ifications ：DOT,CE,SGS,SCI,ISO,COC,

mobile food trucks One-stop solutions

From needs analysis and customized design, material selection and procurement, manufacturing, interior equipment installation, exterior decoration and signage, testing and quality control, distribution and installation, to after-sales service and maintenance, we are with you every step of the way.