For the last several years, we’ve watched the rise of the food truck from delicious hot dog carts to taco wagons and to an all-out gourmet battle driven by the food-truck followers you see today. The variety of food trucks is never-ending as well – from ethnic to fusion cuisine, cupcakes and ice cream and everything in-between.

According to a source, more than 2.5 billion people eat street food from a food truck every day!

Have you ever wondered where the food truck phenomenon originated and how it became so popular? We decided to do some historical digging to find out. In this blog post, we’ll chronicle the rise of the American food truck. Grab your coffee and hang on; it’s a wild ride…

A food trailer, also known as a concession trailer or mobile kitchen, is a towed vehicle designed for preparing and serving food, often used in events, festivals, and as a mobile business.

Starting a business with a food trailer is an increasingly popular option, especially in 2025, when starting a business requires flexibility, low startup costs, and a unique appeal. With the freedom to operate virtually anywhere, from busy urban areas to remote events, food trailers offer a dynamic business model that has proven to be profitable for many. This guide covers the advantages of choosing a food trailer business, the types of trailers, and their unique benefits for today's aspiring entrepreneurs.